Soup of the Moment GF

Served with our house-made bread, fresh from the oven.

French Onion Soup au gratin

French onion soup au gratin with Guinness and Jim Beam bourbon, 
served with house‑made bread.

Escargots GF

Delicately cooked in a garlic and white wine sauce, then finished au gratin.

Arancinni

Golden‑fried risotto balls filled with melted cheese Louis D’or 2 years..

Stacked Burger

AAA Black Angus beef, brioche bun, house-made mayonnaise, lettuce, bacon and sharp cheddar. Served with house-made fries.

Tartare of the moment

Prepare to be surprised by one of our classic “tartares of the moment”—AAA beef, fresh catch of the day, or gravlax—crafted according to the chef’s inspiration and daily arrivals.

O’Lion Fish and Chips

Crispy beer-battered Icelandic cod, served with hand-cut fries, fresh coleslaw and house-made tartar sauce.

Classic Steak frites GF

8 oz AAA Black Angus flank steak grilled to perfection, served with crispy house fries, fresh salad greens and house-made mayonnaise.

Turn your fries into a poutine! +$5

Fish of the Day GF

Pan-Seared Walleye Fillet Amandine with seasonal vegetables and
golden house-made fries.

Chef’s Inspiration GF

Half or Full St. Louis-Style BBQ Ribs, served with golden house-made fries.

Moment’s Delight

Breaded grain‑fed chicken breast, Parmesan gratin, topped with our
house marinara sauce and served on a bed of al dente linguine.

Cheese Quartet

Louis d’Or 24 mois, Laliberté, La Religieuse et Cheddar

Crème Brûlée GF

Creamy vanilla‑infused custard topped with a perfectly crisp caramelized sugar crust.

Cheese Cake

Tender cheesecake on a sable crust, both creamy and light,
perfectly balanced between sweetness and freshness.

Homemade Sugar Pie

Golden crust Homemade Sugar Pie with a caramelized
sugar filling — a comforting local classic.

Call us

1-819-531-7893

Curious to discover more? Feel free to call us to book a table.