Served with our house-made bread, fresh from the oven.
$9
French Onion Soup au gratin
French onion soup au gratin with Guinness and Jim Beam bourbon, served with house‑made bread.
$12/18
Escargots GF
Delicately cooked in a garlic and white wine sauce, then finished au gratin.
$15
Arancinni
Golden‑fried risotto balls filled with melted cheese Louis D’or 2 years..
$15
Classics
Don’t miss our O’Lion Classics.
Stacked Burger
AAA Black Angus beef, brioche bun, house-made mayonnaise, lettuce, bacon and sharp cheddar. Served with house-made fries.
$23
Tartare of the moment
Prepare to be surprised by one of our classic “tartares of the moment”—AAA beef, fresh catch of the day, or gravlax—crafted according to the chef’s inspiration and daily arrivals.
$36
O’Lion Fish and Chips
Crispy beer-battered Icelandic cod, served with hand-cut fries, fresh coleslaw and house-made tartar sauce.
$28
Classic Steak frites GF
8 oz AAA Black Angus flank steak grilled to perfection, served with crispy house fries, fresh salad greens and house-made mayonnaise.
$41
Turn your fries into a poutine! +$5
Our Inspirations
Let our chef inspire you.
Fish of the Day GF
Pan-Seared Walleye Fillet Amandine with seasonal vegetables and golden house-made fries.
$37
Chef’s Inspiration GF
Half or Full St. Louis-Style BBQ Ribs, served with golden house-made fries.
$28/39
Moment’s Delight
Breaded grain‑fed chicken breast, Parmesan gratin, topped with our house marinara sauce and served on a bed of al dente linguine.
$26
Cheese Quartet
Louis d’Or 24 mois, Laliberté, La Religieuse et Cheddar
$35
The Finale
To cap off your evening.
Crème Brûlée GF
Creamy vanilla‑infused custard topped with a perfectly crisp caramelized sugar crust.
$12
Cheese Cake
Tender cheesecake on a sable crust, both creamy and light, perfectly balanced between sweetness and freshness.
$10
Homemade Sugar Pie
Golden crust Homemade Sugar Pie with a caramelized sugar filling — a comforting local classic.